Salsa
Serves 2, 10 min
A fresh and simple salsa recipe with a bit of heat. I often use it as a filling for ciabatta or baguettes, paired with my favorite meat and cheese.
Ingredients
- Tomatoes: 2
- Chili: 1-2, to taste
- Onion powder: 1 tsp
- Black pepper: 1 tsp
- Salt: 1 tsp
- Sugar: 1/2 tsp
- Pickled jalapeños: roughly equal to chili quantity, finely chopped
- Small onion: 1, finely chopped
- Olive oil: 1 tsp
Preparation
- Finely chop the tomatoes, chili, and onion.
- Add the jalapeños, onion powder, black pepper, salt, and sugar. Mash and mix well to combine.
- Drizzle the olive oil over the mixture and stir to combine.
- Taste and adjust the seasoning if necessary. For a spicier salsa, add more chili or jalapeños.