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date: "2024-11-28"
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# Salsa

*Serves 2, 10 min*

A fresh and simple salsa recipe with a bit of heat. I often use it as a filling for ciabatta or baguettes, paired with my favorite meat and cheese.

## Ingredients
- Tomatoes: 2
- Chili: 1-2, to taste
- Onion powder: 1 tsp
- Black pepper: 1 tsp
- Salt: 1 tsp
- Sugar: 1/2 tsp
- Pickled jalapeños: roughly equal to chili quantity, finely chopped
- Small onion: 1, finely chopped
- Olive oil: 1 tsp

## Preparation
1. Finely chop the tomatoes, chili, and onion.
2. Add the jalapeños, onion powder, black pepper, salt, and sugar. Mash and mix well to combine.
3. Drizzle the olive oil over the mixture and stir to combine.
4. Taste and adjust the seasoning if necessary. For a spicier salsa, add more chili or jalapeños.