Macaroni “Salad”
Original source: K-ruoka - Makaronisalaatti
Serves 4-6, 20 min
Simple and convenient macaroni salad recipe. I used to make 2 batches of this back to back when I worked in construction, since we didn’t always have a microwave or restaurant close by, or wanted to save a bit of money by not going to a restaurant each day. Stores well in a cooler until lunch break.
Ingredients
- 200g elbow macaroni
- 200g ham
- 200g frozen peas
- 200g strong tasting cheese (gouda, port salut or similar)
- 100g pickles
- 100g sour cream
- 0.5dl mayo
- 1 tbsp mustard
Spices
- 1/2 tsp salt
- garlic powder
- onion powder
- black pepper
Preparation
- Cook the macaroni according to package instructions, drain, mix with the peas and let cool.
- Dice the ham, cheese, and pickles into small cubes.
- Mix all ingredients together in a large bowl.
- Season to taste with salt, pepper, and spices.
Serving
- Eat cold, do not heat up 😄