Rafter Macaroni Casserole
Original source: K-Ruoka - Makaronilaatikko Koskenlaskijalla
Serves 4-5, 60-90 min
This is a beloved recipe in Finland, due to the “Koskenlaskija” (translates as Rafter, lol) processed cheese, known for its rich and strong taste.
Ingredients
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Ground beef (17% fat): 400g (14 oz)
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Onion: 1 medium
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Tomato paste: 3 tbsp
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Oregano: 1 tbsp
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Water: 1.5l (6 1/3 cups)
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Beef broth cubes: 2
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Elbow macaroni: 400g (14 oz)
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Processed cheese (strong): 150g (5.3 oz)
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Black pepper
Preparation
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Start by peeling and finely chopping the onion.
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In a pan, brown the ground beef in its own fat, then add the onion and let them soften.
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Mix in the tomato paste, oregano, and black pepper for seasoning.
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Boil the water, dissolve the beef broth cubes in it, and add the macaroni and beef-onion mixture. Let it cook for about 6 minutes.
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Cut the processed cheese into small pieces and blend it into the macaroni until completely melted.
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Pour the mixture into an ovenproof dish and bake at 200°C (392°F) for 45-60 minutes.
Serving
Allow it to rest covered for 10 minutes before serving. Enjoy!